Join us for a sun-soaked evening celebrating the vibrant flavors of Italy. La Dolce Estate — “The Sweet Summer” — is a multi-course gastronomic journey through the heart of Italian cuisine, brought to life by our chefs at Evergreen.
🍽️ The Menu
APPETIZERS
Bruschetta – Toasted crostini topped with vine-ripened tomatoes, garlic, fresh basil, parmesan, and a touch of balsamic cream.
Caesar – Crisp romaine wedge with house-made Caesar dressing, rustic croutons, and shaved parmesan.
Carpaccio – Paper-thin slices of raw beef drizzled with garlic oil and lemon juice, finished with crispy capers and pecorino.
MAIN COURSES
Mussel Puttanesca with Linguine – Fresh mussels in white wine, simmered with roasted tomatoes, Calabrian chili, capers, kalamata olives, and anchovy, served over linguine.
Eggplant Milanese with Amatriciana – Golden-fried Italian eggplant served over arugula and pancetta, topped with a rich amatriciana sauce of tomatoes, cheese, and cured meat.
Steak Palermo – Medium-rare filet mignon with a crispy breadcrumb and caper crust, laid over slow-roasted tomatoes.
DESSERT
Tiramisu – A classic Italian finish: mascarpone cream layered with espresso-soaked ladyfingers and dusted with cocoa.
The tasting menu, featuring seven exquisite dishes, is available at $85 per person. Add our selected Italian wine pairing for $25 per person.
🌞 Experience the warmth, flavor, and romance of an Italian summer evening — only at Evergreen.
📅 Date: [July 17] 5:00 pm - 10 pm
📍 Location: Evergreen Restaurant, 830 N Tejon St, Colorado Springs