Indulge in our luxurious Croissant Benedict, a delightful twist on the classic brunch favorite, exclusively available as our weekend special, served only on Saturdays and Sundays. Each buttery, flaky croissant is sourced frozen from one of the best bakeries in the U.S., ensuring top-notch quality and flavor. We bake them fresh in our restaurant every weekend, delivering that warm, melt-in-your-mouth goodness you crave. Topped with perfectly poached eggs, each bite offers a creamy yolk that adds richness and depth. Nestled beneath the eggs is a layer of smashed avocado, providing a smooth and nutritious contrast that beautifully complements the flavors. Drizzled with our house-made smoked paprika vinaigrette, this dish gains a subtle spice and tang that elevates the entire plate. Accompanying the ensemble are crispy pieces of pancetta, enhancing the savory profile with their smoky goodness. Finally, a bed of fresh baby greens adds a vibrant touch, bringing crunch and brightness to the dish. Finished with a rich, velvety hollandaise sauce, our Croissant Benedict is a truly indulgent experience that promises to delight your senses and make any weekend brunch feel special.
