A vibrant Mediterranean medley perfect for sharing or starting the meal. A curated selection of premium olives — buttery green Castelvetrano, meaty Cerignola, and bold, briny Kalamata — are marinated in citrus zest, crushed herbs, and cold-pressed olive oil to awaken their natural flavors. They’re paired with cubes of herbed feta, lightly marinated with thyme, rosemary, and cracked pepper, offering a creamy, salty contrast that balances the olives’ intensity. Rustic, simple, and full of character — this dish brings the essence of the Mediterranean to your table in its purest form.
