Finely hand-cut filet mignon, delicately marinated in Dijon mustard, garlic, and olive oil, then gently folded with minced shallots, cornichons, and capers. Finished with crispy fried capers for a touch of texture and elegance. Served with house-baked rye crostinis. Enhance the experience: Pair with a chilled shot of horseradish-infused vodka | +$7
