Beef Tartare

$
23.00
Finely hand-cut filet mignon, delicately marinated in Dijon mustard, garlic, and olive oil, then gently folded with minced shallots, cornichons, and capers. Finished with crispy fried capers for a touch of texture and elegance. Served with house-baked rye crostinis.
Enhance the experience:
Pair with a chilled shot of horseradish-infused vodka | +$7
Made on
Tilda